In Food/ Recipes Artichokes – Plain Not Stuffed! Artichokes I got this recipe from one of our favorite restaurants in Rome. In Italian and lots of hand gestures, I got the gist… Continue Reading →
In Food/ Recipes Roasted Cauliflower & Sweet Potato Soup Roasted Cauliflower & Sweet Potato Soup Okay, I hear you, “R-e-a-l-l-y, Roasted Cauliflower & Sweet Potato Soup?” Take my word for it, it is easy… Continue Reading →
In Food/ Recipes Mortadella “Pizza” Sandwich Mortadella Pizza Sandwich Who doesn’t love mortadella? One day I was watching Giada De Laurentiis in her show on Food Network, Giada in Italy,… Continue Reading →
In Food/ Recipes Vermicelli Sinatra: An Amazing Seafood Pasta Dish Vermicelli Sinatra Vermicelli Sinatra is a favorite for Gary and me to make for New Year’s Eve. It was especially loved by my wonderful mother-in-law,… Continue Reading →
In Food/ Recipes Simple Fab Almond Lace Cookies Almond Lace Cookies Elegant and simple fab cookies that are so yummy – you’re batch will disappear before you know it! These can be served… Continue Reading →
In Food/ Recipes Pappa al Pomodoro – A Tuscan Bread & Tomato Soup Pappa al Pomodoro This soup can be found all over Tuscany and is delicious and quite easy to make. It makes good use of… Continue Reading →
In Food/ Recipes Cannoli Dip Cannoli Dip This dip is fantastic and served with chocolate and regular graham crackers and easy to make!! I have been asked several times… Continue Reading →
In General Info/ Italy/ Tips It’s Here: Easy Car Sharing Opportunity in Parma Car Sharing in Parma Car sharing in Parma is accessible for those who are in possession of a valid drivers license. It is a… Continue Reading →
In Food/ Recipes Amazing “Mall Clone” Pretzel Bites Pretzel Bites These pretzel bites are so easy to make and disappear so fast you might have to make two batches! We do! Print… Continue Reading →
In Food/ Recipes Pistachio & Cranberry Oat Bars Pistachio & Cranberry (or Apricot) Oat Bars These bars are so delicious and easy to make. Each bar is about 250 calories and 10g of… Continue Reading →
In Food/ Recipes Bruschetta – Shrimp, Tarragon & Arugula I have made this dish as a bruschetta topping and also served on pasta. Equally, both are fantastic. Key: Must use fresh tarragon!… Continue Reading →
In Food/ Recipes
