Italy One-Year Adventure 2019

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A Hugo Spritz | How is it Made?

Hugo summer mint and prosecco cocktail recipe and history.

Hugo Spritz The first time I had a Hugo Spritz (pronounced ‘Ugo’ by Italians) was when Gary and I were sitting in Piazza della Repubblica in Foligno. It was in July 2019 and the day was beautiful. When we sat to have an apertivo at about 6:00 pm at our usual bar, I glanced over to the table next to us. A woman had a wine glass filled with something clear and bubbly and lots […]…

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