This lemon ricotta cheesecake is so good that I make it more often than I probably should! It’s very light and not too lemony (is that a word?) This is a must-try recipe that you won’t be disappointed. Let me know …
What’s a Spritz? How It’s Made & Why Italians Love It
What is a Spritz? This popular apéritif found in Italy and popular in the Spring and Summer because of its refreshing taste. It is low in alcohol, aromatic with citrus, and slightly bitter. It is easy to make and perfect for …
Ilene’s New York Cheesecake
The key to this New York cheesecake is the water bath. If you don’t have a sizeable lasagna-type pan, you can purchase an inexpensive metal one from the grocery store. This is a family favorite and featured in our book, …
What is Buccellato di Lucca? Ancient Bread Recipe
Buccellato di Lucca is from the Tuscan region and particularly – the city of Lucca. The bread is made with raisins, and it used to be the favorite of the Roman army. Shaped in the form of a ring or …
A Hugo Spritz | How is it Made?
Hugo Spritz The first time I had a Hugo Spritz (pronounced ‘Ugo’ by Italians) was when Gary and I were sitting in Piazza della Repubblica in Foligno. It was in July 2019 and the day was beautiful. When we …
Fresh Pasta | Easy to Make Homemade
Fresh pasta is easier to make than most people think. This is an easy recipe and can be used for many different types of pasta. You can freeze the dough ball itself or freeze the bundles of cut pasta in …
Making Pasta with Grandchildren | Awesome Day
Making Pasta – Fresh! During a quiet Sunday, Gary and I decided to teach our two grandchildren the art of making pasta. We have a total of nine grandchildren, but these two are lucky (giggling) that we are staying with …
Mortadella “Pizza” Sandwich
Mortadella Pizza Sandwich Who doesn’t love mortadella? One day I was watching Giada De Laurentiis in her show on Food Network, Giada in Italy, and she made this recipe, Pizza Bianca. It looked so good but I wanted to …
Cannoli Cheesecake
Cannoli Cheesecake I have always made my “New York Cheesecake” to my family’s delight, but recently I made this Cannoli Cheesecake and the family went WILD! This will soon be a new favorite in your house too! ** NOTE: …
Pappa al Pomodoro – A Tuscan Bread & Tomato Soup
Pappa al Pomodoro This soup can be found all over Tuscany and is delicious and quite easy to make. It makes good use of your day-old Italian bread and is ready in about an hour. Why not give it …
Cannoli Dip
Cannoli Dip This dip is fantastic and served with chocolate and regular graham crackers and is easy to make!! I have been asked several times to bring this for dessert. I actually found this on Pinterest and have it …
Lentil Soup: Easy & Delicious!
Lentil Soup Italians eat lentils for New Year’s as they are supposed to be good luck. This easy recipe makes enough that you can freeze the leftovers and save them for another day. I have tried many recipes but …