We walked past il Mercato several times on our first trip to Florence and never did find it! Even though the building is huge – perhaps a football field in length, it is hidden by the street vendors of San …
A Hugo Spritz | How is it Made?
Hugo Spritz The first time I had a Hugo Spritz (pronounced ‘Ugo’ by Italians) was when Gary and I were sitting in Piazza della Repubblica in Foligno. It was in July 2019 and the day was beautiful. When we …
Parmigiano Reggiano & Prosciutto Tours in Parma
Parma, Italy When staying in Parma, Italy for 90 days back in 2016, we were fortunate enough to find a wonderful private tour that included a visit to two traditional producers of Parmigiano Reggiano and Parma Ham. Our tour guide, Giulia …
Fresh Pasta | Easy to Make Homemade
Fresh pasta is easier to make than most people think. This is an easy recipe and can be used for many different types of pasta. You can freeze the dough ball itself or freeze the bundles of cut pasta in …
Making Pasta with Grandchildren | Awesome Day
Making Pasta – Fresh! During a quiet Sunday, Gary and I decided to teach our two grandchildren the art of making pasta. We have a total of nine grandchildren, but these two are lucky (giggling) that we are staying with …
Spello Restaurant Recommendation
Great location to sit in the piazza! The first visit was just for coffee. An Instagram friend, Barbara told us her friends Ana and Angelo owned it. The second visit was cacio pepe and a pizza at a good price.
We Experienced the Best Pizza in the World | Naples
Best Pizza in Naples, Italy In June, Gary and I were able to experience two of the oldest and best pizza places in Naples! I had heard about pizza in Naples but could all the hype be true? When I …
Salerno Restaurant Recommendation
Here is our Salerno restaurant recommendation when visiting Campania, Italy. The fish was so fresh in this place, they don’t even have printed menus. Reason? The catch of the day is what goes on the menu and obviously, they don’t …
Matera Restaurant
This Matera restaurant was over-the-top and we would return here in a heartbeat! Excellent food and service… and the view! You walk through an archway and down several steps to the restaurant. We wrote about our experience in our book, …
Capri Restaurants
The food was amazing. Gary had the octopus and I had pasta with clams. We didn’t have the pizza but the other guests said it was terrific! Go through the arch in Piazzatta of Capri next to the town hall …
Arezzo Restaurant
This family became quite special to us during our month in Arezzo. We wrote about them in our first book, “Our Italian Journey,” and how they were very kind. One of their special dishes, Spaghetti Lancia D’Oro is with tomato …
Mortadella “Pizza” Sandwich
Mortadella Pizza Sandwich Who doesn’t love mortadella? One day I was watching Giada De Laurentiis in her show on Food Network, Giada in Italy, and she made this recipe, Pizza Bianca. It looked so good but I wanted to …