In Food/ Italy/ Recipes What is Buccellato di Lucca? Ancient Bread Recipe Buccellato di Lucca is from the Tuscan region and particularly – the city of Lucca. The bread is made with raisins, and it used… Continue Reading →
In Food/ Recipes A Hugo Spritz | How is it Made? Hugo Spritz The first time I had a Hugo Spritz (pronounced ‘Ugo’ by Italians) was when Gary and I were sitting in Piazza della… Continue Reading →
In Food/ Recipes Fresh Pasta | Easy to Make Homemade Fresh pasta is easier to make than most people think. This is an easy recipe and can be used for many different types of… Continue Reading →
In Food/ General Info/ Recipes Making Pasta with Grandchildren | Awesome Day Making Pasta – Fresh! During a quiet Sunday, Gary and I decided to teach our two grandchildren the art of making pasta. We have… Continue Reading →
