Buccellato di Lucca is from the Tuscan region and particularly – the city of Lucca. The bread is made with raisins, and it used to be the favorite of the Roman army. Shaped in the form of a ring or …
A Hugo Spritz | How is it Made?
Hugo Spritz The first time I had a Hugo Spritz (pronounced ‘Ugo’ by Italians) was when Gary and I were sitting in Piazza della Repubblica in Foligno. It was in July 2019 and the day was beautiful. When we …
Fresh Pasta | Easy to Make Homemade
Fresh pasta is easier to make than most people think. This is an easy recipe and can be used for many different types of pasta. You can freeze the dough ball itself or freeze the bundles of cut pasta in …
Making Pasta with Grandchildren | Awesome Day
Making Pasta – Fresh! During a quiet Sunday, Gary and I decided to teach our two grandchildren the art of making pasta. We have a total of nine grandchildren, but these two are lucky (giggling) that we are staying with …