It’s sauce – not gravy! When I think of Italian food, I think of a beautiful Marinara sauce over my favorite spaghetti with a sprinkle of fresh cheese whether it be Pecorino or Parmigiano Reggiano. Add a nice loaf of …
Pappa al Pomodoro – A Tuscan Bread & Tomato Soup
Pappa al Pomodoro This soup can be found all over Tuscany and is delicious and quite easy to make. It makes good use of your day-old Italian bread and is ready in about an hour. Why not give it …
Lentil Soup: Easy & Delicious!
Lentil Soup Italians eat lentils for New Year’s as they are supposed to be good luck. This easy recipe makes enough that you can freeze the leftovers and save them for another day. I have tried many recipes but …