Cacio e Pepe I always thought Cacio e Pepe was made with cream. Little did I know it’s the cheese mixed with the pasta water that creates the smooth cheesy sauce all by itself! Gary and I took a pasta …
Parmigiano Reggiano & Prosciutto Tours in Parma
Parma, Italy When staying in Parma, Italy for 90 days back in 2016, we were fortunate enough to find a wonderful private tour that included a visit to two traditional producers of Parmigiano Reggiano and Parma Ham. Our tour guide, Giulia …
Mortadella “Pizza” Sandwich
Mortadella Pizza Sandwich Who doesn’t love mortadella? One day I was watching Giada De Laurentiis in her show on Food Network, Giada in Italy, and she made this recipe, Pizza Bianca. It looked so good but I wanted to …
Cannoli Dip
Cannoli Dip This dip is fantastic and served with chocolate and regular graham crackers and is easy to make!! I have been asked several times to bring this for dessert. I actually found this on Pinterest and have it …