Most of us growing up in “non-Italian” families grew up with dried pasta. For me, it was every Friday night with fish sticks. How funny that is still a vivid memory of my childhood. Now, I can’t say the same …
Popular Classic Sauces of Italian Cuisine
It’s sauce – not gravy! When I think of Italian food, I think of a beautiful Marinara sauce over my favorite spaghetti with a sprinkle of fresh cheese whether it be Pecorino or Parmigiano Reggiano. Add a nice loaf of …