Pepperoni Bread
A great bread to serve with a salad for a complete great lunch or light dinner!
Servings: 12 or more slices!
Calories: 240kcal
Ingredients
Ingredients
- 1 1 lb. Ball of pizza dough
- 1/2 lb. American cheese, sliced a little less is alright
- 1 cup Mozzarella cheese, shredded
- 1 tbsp. Pizza seasoning optional
- 8 oz. Pepperoni slices can use large or small circles
- Freshly grated Parmiggiano Reggiano
Instructions
Preheat:
- Preheat oven to 400 degrees, line a baking sheet with parchment paper and set aside.
Instructions
- Roll the dough to about a 14-inch circle
- Lay the slices of American cheese in a single layer
- Sprinkle the mozzarella and Parmiggiano all over
- Add the pepperoni in a single layer followed by the pizza seasoning (optional but good.) If you are looking for additional spice, add a pinch of crushed red pepper flakes
- Tightly roll it like a jelly roll, pinching the seam
- Place the roll seam side down on a cookie sheet lined with parchment paper. Use a small paring knife to make a few slices over the top for the steam to escape.
- Bake for 25 to 30 minutes or until golden brown
Notes
