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  • Garlic Aioli

    Spectacular Truffle Garlic Aioli

    Aioli is French for garlic-flavored homemade mayonnaise. If you can’t find truffle-infused oil, use olive oil and replace a teaspoon to a tablespoon of the olive oil with pure truffle oil. You…

  • Recipes

    Pistachio & Cranberry Oat Bars

    Pistachio & Cranberry (or Apricot) Oat Bars These are so delicious and easy to make. Each bar is about 250 calories and 10g of fat but my mantra is…”Moderation.”  Recipe credit:  BHG (Apricots)…

  • Recipes

    Bruschetta – Shrimp, Tarragon & Arugula

    I have made this dish as a bruschetta topping and also served the sauce on pasta. Equally both are fantastic. Key:  Must use fresh tarragon! Did you know that in Italy, arugula…

  • Recipes

    Anisette Toast

    Anisette Who doesn’t like Anisette toast? My husband loves the ones you buy in the store and I thought…. why not save some money and start making them myself? (I can be…

  • Focaccia

    Focaccia Italian Sub

    Focaccia This is a fantastic sandwich recipe to take on the go or for a party. It is so pretty presented in a large round and then cut into wedges. You can…

  • Muffuletta

    Muffuletta Sandwich

    Muffuletta   This recipe sounds complicated but really isn’t. It is best made a day ahead of time. Ingredients: 1/4 cup red wine vinegar 2 garlic cloves, peeled and minced 1 teaspoon…

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